Covid 19 impact on baby food market
Infant nourishment must meet the greatest safety and quality criteria, according to parents. Products from major market participants are frequently reformulated to appeal to both parents and infants. Over the projection period, market growth is anticipated to be driven by the rising working-women population and the organized retail industry, particularly in developing nations.
In accordance with data from Data Bridge Market Research, the market for infant food was estimated to be worth USD 33.3 billion in 2021 and is projected to grow to be worth USD 50.34 billion by 2029, at a CAGR of 5.3% over the forecast period of 2022–2029. The Data Bridge Market Research team’s through expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis, and consumer behavior are all included in the market study.
Definition
For infants between the ages of four months and two years, the baby food market is made out of a soft mixture of fruits, vegetables, and cereals. Given that it contains vital nutrients that support newborn growth, it is regarded as the optimal breast milk substitute. Baby food is their primary source of nutrition because they lack the teeth and muscles to chew food correctly. Over time, parents have turned to packaged foods due to their convenience and superior nutrition.
Covid 19 impact on baby food market
Despite the lockdowns implemented to guarantee the security of the populace, major infant food manufacturers have experienced significant product demand during the COVID-19 era. As a result of the pandemic, people have started to worry more about their personal health as well as the health of their children. Several research studies have suggested that people and kids with weak immune systems and bodies are more susceptible to the illness. The health of their young children is a growing worry for parents everywhere, and as a result, they are spending more money on organic and healthier food and supplement items for their kids.
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Challenges faced by baby food market
On the other hand, worries regarding the short shelf life are anticipated to restrain market expansion. During the projection period. The infant food industry is anticipated to have difficulties due to the lack of an appropriate regulatory framework.
This report on the baby food market details recent developments, trade laws, import-export analysis, production analysis, value chain optimization, market share, and the effects of domestic and regional market participants. It also examines opportunities for new revenue streams. Regulatory changes, strategic market growth analysis, market size, category market expansions, application niches and dominance, product approvals, product launches, and geographical exceptions.
Opportunities in market
Being in high demand, organic goods are a significant trend in the infant food industry. According to a 2018 The Hindu report. Several synthetic compounds included in inorganic infant goods could be harmful to your health. As a result, parents are increasingly selecting natural and organic goods to give their infant a healthy and sustainable diet. Additionally, consumers’ preferences are evolving toward online channels, particularly in light of the COVID-19 pandemic. Which is driving up purchases of baby food through these channels so that parents may avoid going outside.
About Data Bridge Market Research
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